The bread industry also requires equipment and installations for liquids, such as sourdough installations, to achieve artisanal and higher-quality products on an industrial scale.

Other necessary equipment in this sector includes bread cream installations, which allow for the reprocessing of bread and pastries to incorporate them into the process in liquid form, as well as storage and dosing installations for liquid yeast.

Finally, essential equipment in this sector includes the PIG system for product recovery and the CIP (Clean-in-Place) system for proper and automatic cleaning of the entire installation.