Food industry
WITINOX has a division specializing in processes for the bakery and confectionery industry, a first-rate engineering department and extensive knowledge and experience with leading multinationals. We offer customized solutions in this sector, for both solids and liquids.
Application
Solutions for liquids in the food industry
Witinox offers solutions for all production and processing processes in the food sector, whether for a complete plant, new equipment or the renovation of an existing plant.
Our aim is to meet our customers’ needs and project requirements.
To do this, we use the latest technologies, which enable us to maximize performance and quality to improve competitiveness.
Solutions for solids in the food industry
The bread industry also needs equipment and facilities for liquids, such as sourdough plants, to enable a better-quality artisanal product to be produced on an industrial scale.
Other equipment is also needed in this sector, such as cream bread plants, which enable bread and pastries to be reprocessed and incorporated into the process in liquid form, and liquid yeast storage and dosing facilities.
Last but not least, indispensable equipment in this sector includes the PIG system for product recovery and the CIP system for correct, automatic cleaning of the entire plant.
