Bakery industry
WITINOX has a division specializing in processes for the bakery and confectionery industry, a first-rate engineering department and extensive knowledge and experience with leading multinationals. We offer customized solutions in this sector, for both solids and liquids.
Solutions for solids
For solids, we can supply silos for raw material storage, systems for unloading solids from big bags or sacks, and dosing systems for minority ingredients and micro-ingredients.
We also have scales, platforms, sifters and pneumatic conveying systems for dilute and dense phases.
We can certify our installations in accordance with the ATEX directive, in correlation with the corresponding risk analysis and the installation of duly certified components.
Solutions for liquids
The bread industry also needs equipment and facilities for liquids, such as sourdough plants, to enable a better-quality artisanal product to be produced on an industrial scale.
Other equipment is also needed in this sector, such as cream bread plants, which enable bread and pastries to be reprocessed and incorporated into the process in liquid form, and liquid yeast storage and dosing facilities.
Last but not least, indispensable equipment in this sector includes the PIG system for product recovery and the CIP system for correct, automatic cleaning of the entire plant.
