Industrie de la boulangerie

Casablanca, Maroc

witinox@menara.ma

(+212) 06 61 13 18 35

Bakery Industry

Accueil / Secteurs / Industrie de la boulangerie

WITINOX a specialized division in processes for the bakery and pastry industry, a top-notch engineering department, and extensive knowledge and experience with leading multinational companies. We offer customized solutions in this sector for both solids and liquids.

Solutions for solids

For solids, we can provide silos for raw material storage, systems for unloading solids from big bags or sacks, and dosing systems for minor ingredients and micro-ingredients.

We also have scales, platforms, sifters, and pneumatic conveying systems in both dilute and dense phase.

We can certify our installations in accordance with the ATEX directive, in correlation with the corresponding risk analysis and the installation of duly certified components.

Solutions for liquids

The bread industry also requires equipment and installations for liquids, such as sourdough installations, to achieve an artisanal product of better quality on an industrial scale.

Other necessary equipment in this sector includes bread cream installations, which allow for the reprocessing of bread and pastries to incorporate them into the process in liquid form, as well as storage and dosing installations for liquid yeast.

Finally, essential equipment in this sector includes the PIG system for product recovery and the CIP (Clean-in-Place) system for proper and automatic cleaning of the entire installation.